No, I’m not making this up and nor am I raising my hand to sample a taste. This is 100% true. Read on for the details.
It’s the beer that prompts the question − has craft brewing gone too far?
Yes, a brewery in Colorado will have a beer made with bull testicles on tap this month.
Wynkoop Brewing Company’s Rocky Mountain Oyster Stout began as an April Fool’s joke, but attracted so much interest from ale afficianado’s that a real product was created.
The beer contains 11.5 kilograms of bull testicles that have been sliced and roasted before being added to the brewery’s traditional recipe.
Wynkoop hopes people will “go nuts for it”.
What do you think? Are you nuts for it or think it’s one step too far? Leave us a comment and let us know.
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